amarulacarrotcake

Amarula Carrot Cake

  Okay, I have told all of you how I love Amarula. After my last recipe a good friend sent me some more Amarula recipes. Now this blog’s name isn’t ‘Amarula recipes’ so I don’t want to flood it with Amarula recipes. Damn, I say Amarula a lot, hey?! I want to tell you about Read More

Amarula

Coffee and Amarula Pudding

  Ingredients 20 ml coffee powder 125 ml hot cooked water 300 g marshmallows 1 tin (410 g) of cooled, evaporated milk 30 ml Amarula 125 ml crushed nuts Method Dissolve the coffee in the water. Put the coffee in a big pan and add the marshmallows. Let it stand until the marshmallows are almost Read More

choctiramisu

Chocolate Tiramisu

Ingredients 100g (1 slab) dark chocolate, shaved into small pieces 1/3 cup (80ml) Mascarpone cheese 2 tbsp (30ml) Amarula, brandy, or Frangelico 2 tbsp (30ml) castor sugar 1/3 cup (80ml) cream 100g Boudoir biscuits ½ cup (125ml) strong coffee, cooled cocoa powder, to dust 2 strawberries, to serve (optional) Method Mix the mascarpone, brandy, Frangelico Read More

rusks

Buttermilk rusks

  One of the things that I still love and haven’t lost my taste for, is buttermilk rusk. I have attempted to make them before, but frequently just order a packet of rusks. However, I think one of these days I will just take to making them again. This seems like a straight forward recipe Read More

bananabread

Banana Bread

Ingredients 2-3 very ripe bananas, peeled 1/3 cup melted butter 1 cup (240 cc) of sugar (can easily use 3/4 cup, or drop it down to 1/2 cup if you want it less sweet) 1 egg, beaten 1 teaspoon vanilla extract 1 teaspoon baking soda pinch of salt 1 1/2 cups of all-purpose flour Method Read More