oxtail

Oxtail Potjie

I love oxtail, but before I share this recipe with you, let me tell you a bit more about ‘potjiekos’. Literally translated ‘potjiekos’ means ‘pot food’. The food is cooked in a heavy cast iron pot that hangs over an open fire, and of course this means it’s cooked outside. ‘Potjiekos’ has become as much Read More

milktart

Milk tart (crustless)

There are two versions of milk tart – one with crust and one without. I have never managed to bake either one of these with success, but I absolutely love the taste. Ingredients 30g melted butter 300g castor sugar 3 eggs, white & yellow separated 4x cups (250ml) milk 140g cake flour 5ml baking powder Read More