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Dried Fruit Chutney

    I have shared a recipe for chutney before, where you can quickly make chutney in the microwave. Many years ago, I used this recipe to make the most delicious chutney, much nicer than you can buy in the stored, but not nicer than Mrs. Ball’s Chutney. Ingredients 1-1/2 cups dried apricots, coarsely chopped Read More

cottagepie

Cottage Pie

  Cottage pie is something we ate quite a few times when I was still living with my parents, but in my adult life I have only made it twice. I think that needs to change and I hope sharing this cottage pie recipe with you will inspire me to make cottage pie again. Ingredients Read More

Chocolate Mug Cake

LCHF: Chocolate Mug Cake

Ingredients 35g almond flour 7g cocoa powder 5ml sweetener 5ml vanilla extract 1 egg a pinch of salt 1 tsp baking powder 15ml unsweetened fresh cream Method Mix all wet ingredients in a mug. Add the dry ingredients one by one and mix well after each addition. Bake at 900 watts for 1.5 minutes. Allow the Read More

rusks

Buttermilk rusks

  One of the things that I still love and haven’t lost my taste for, is buttermilk rusk. I have attempted to make them before, but frequently just order a packet of rusks. However, I think one of these days I will just take to making them again. This seems like a straight forward recipe Read More

Coconut balls with dark chocolate

LCHF: Bounty

On my main blog (NSFW) I blog about following a low carb high fat (LCHF) diet. I started this diet because of problems with my stomach and intestines, but an added bonus is that I am also losing weight. Of course, like many others, I try to get variation in the things that I eat, Read More