Amarula

Coffee and Amarula Pudding

  Ingredients 20 ml coffee powder 125 ml hot cooked water 300 g marshmallows 1 tin (410 g) of cooled, evaporated milk 30 ml Amarula 125 ml crushed nuts Method Dissolve the coffee in the water. Put the coffee in a big pan and add the marshmallows. Let it stand until the marshmallows are almost Read More